Garlic bread topped with tomato, basil, oregano.
Stone baked flat bread finished with garlic or sea salt & rosmary.
Homemade bread with garlic oil and parsley.
Garlic bread with extra virgin oil (EVO), selected italian marinated olives and balsamic vinegar.
Fried potatoe chips
Oven baked potatoes with rosemary, extra virgin oil (EVO) and a sprinkle of fine salt.
Crispy courgette batons with a sweet chilli dip.
Mixed leaves with vine tomatoes, cucumber, red onion and olives.
Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.
A selection of italian cured meats & cheese’s and marinated olives served with bread
Beetroot, walnuts and goat cheese salad finished balsamic syrup.
Roasted mushrooms filled with spinach and mozzarella finished with a red wine reduction.
Sautèed King prawns with garlic, chilli & cherry tomato sauce.
Crispy rings of squid with garlic mayonnaise and lemon.
Beef & herbs meatballs with a tomato & oregano sauce, topped with parmesan cheese.
Arborio rice with sea food in a touch of fresh tomato sauce .
Pasta parcels filled with spinach & ricotta cooked with a garlic & cherry tomato sauce, finished a sprinkle of parmesan cheese.
Pasta strands with a slow-cooked beef tomato Ragù
Thin pasta strands with peeled King prawns, garlic, chilli and cherry tomatoes.
Pasta strands with porcini mushrooms in cream sauce.
Thin pasta strands with tomatoes, pancetta bacon, onion, garlic and chilli.
Pasta noodles with crispy pancetta bacon, black pepper, a touch of cream, finished with egg and parmesan cheese.
Baked salmon fillet with a spicy tomato sauce and Mediterranean vegetables
Crispy grilled seabass or trout fillet with garlic and rosemary, on roasted root vegetables, chorizo and rocket.
Chicken breast, with mushroom and peeled king prawns infuse with brandy, finished with tarragon and cream. Served on crush potatoes and spinach.
Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.
Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad
Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finish with brandy & cream. Served withsaffron risotto
Beef steak grilled with oil, black pepper and butter with peppercorn sauce or red wine sauce.
Rump of lamb. Pan roasted with red wine and rosemary. Served with roast potatoes
Classic tomato, mozzarella cheese, mushroom, red peppers, courgettes, red onion and olives.
Classic tomato, mozzarella cheese, tuna and red onion
Classic tomato, mozzarella cheese, parma ham and rocket
Classic tomato, mozzarella cheese, chicken and bacon
Classic tomato, mozzarella cheese, peeled king prawns with parsley garlic & chilli.
Classic tomato, mozzarella cheese, chorizo, pepperoni, red pepper and garlic & chilli
Classic tomato, mozzarella cheese, ham and mushroom
Classic tomato, mozzarella cheese, mushroom, spicy sausage, ham, artichokes, olives & egg
Classic tomato, mozzarella cheese & basil