Mains / Carne
Abbacchio alla Romana £. 17.95
Rump of lamb. Pan roasted with red wine and rosemary. Served with roast potatoes
Beef steak £. 17.95
Beef steak grilled with oil, black pepper and butter with peppercorn sauce or red wine sauce.
Pollo alla cacciatora £. 14.95
Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.

Pollo Duchessa £. 15.95
Chicken breast, with mushroom and peeled king prawns infuse with brandy, finished with tarragon and cream. Served on crush potatoes and spinach.
Saltimbocca alla Romana £. 15.95
Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad
Stroganoff di Manzo £.17.95
Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finish with brandy & cream. Served withsaffron risotto