Beef steak grilled with oil, black pepper and butter with peppercorn sauce or red wine sauce.

Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.

Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad

Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finish with brandy & cream. Served withsaffron risotto