Mains / Carne

Abbacchio alla Romana £. 16.95

Rump of lamb. Pan roasted with red wine and rosemary. Served with roast potatoes

Beef steak £. 16.95

Beef steak grilled with oil, black pepper and butter with peppercorn sauce or red wine sauce.

Pollo alla cacciatora £. 13.95

Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.

Pollo Duchessa £. 15.95

Chicken breast, with mushroom and peeled king prawns infuse with brandy, finished with tarragon and cream. Served on crush potatoes and spinach.

Saltimbocca alla Romana £. 14.95

Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad

Stroganoff di Manzo £.14.95

Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finish with brandy & cream. Served withsaffron risotto