Beetroot, walnuts and goat cheese salad finished balsamic syrup.

Crispy rings of squid with garlic mayonnaise and lemon.

Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.

Roasted mushrooms filled with spinach and mozzarella finished with a red wine reduction.

Sautèed King prawns with garlic, chilli & cherry tomato sauce.

Beef & herbs meatballs with a tomato & oregano sauce, topped with parmesan cheese.