Italian Identity
Food for Taste and Health.
About Us
Fabrizio's Italian Restaurant is a small italian restaurant located in Welshpool, Wales. Opened in spring 2016, an italian run family restaurant, a warm and welcoming place to relax. Fabrizio is the name of the owner and chef of this little gem (that's what our customers call us). Fabrizio was born in Italy 1967 in Rome so he is very proud of his original roman recipes, linguine all'Amatriciana, Carbonara, Abbacchio alla Romana and so much more. Well let's not talk about his pizza's, there out of this world, calzone romano you've got to see this and finally calzone with nutella, well what can I say come and find us in Welshpool and judge for yourselves. We Will be here waiting to treat you Like one of the family.
OUR SERVICES
Fast & Delicious
Tranquility
Our business card: TRANQUILITY AND COURTESY. At Fabrizio’s: for those who love Italy and its cuisine. Where you can taste the best pizza, a exquisite kitchen , with all the flavors and unmistakable smells that are sensed in the air and
A wide choice of menu
At Fabrizio’s our menu has a wide selection of: Starters, First Courses, second courses , Desserts and to top it all a fine selection of Wines chosen for you directly by the chef Fabrizio’s. On the other hand: “One cannot
Italian coffee
Espresso coffee is one of the most appreciated and loved Italian products in the world. With its unmistakable aroma, taste and many variations of mixture’s every cup (Tazzina) helps you continue your day in harmony. An Espresso coffee is even
Food Menu
Fresh and Healthy Food Available
Appetizers / Stuzzichini
Garlic bread with extra virgin oil (EVO), selected italian marinated olives and balsamic vinegar.
Homemade bread with garlic oil and parsley.
Stone baked flat bread finished with garlic or sea salt & rosmary.
Garlic bread topped with tomato, basil, oregano.
Side Dishes / Contorni
Mixed leaves with vine tomatoes, cucumber, red onion and olives.
Crispy courgette batons with a sweet chilli dip.
Oven baked potatoes with rosemary, extra virgin oil (EVO) and a sprinkle of fine salt.
Fried potatoe chips
Starters / Antipasti
Beef & herbs meatballs with a tomato & oregano sauce, topped with parmesan cheese.
Crispy rings of squid with garlic mayonnaise and lemon.
Sautèed King prawns with garlic, chilli & cherry tomato sauce.
Roasted mushrooms filled with spinach and mozzarella finished with a red wine reduction.
Beetroot, walnuts and goat cheese salad finished balsamic syrup.
A selection of italian cured meats & cheese’s and marinated olives served with bread
Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.
Pasta & Rice / Pasta & Risotti
Pasta noodles with crispy pancetta bacon, black pepper, a touch of cream, finished with egg and parmesan cheese.
Thin pasta strands with tomatoes, pancetta bacon, onion, garlic and chilli.
Pasta strands with porcini mushrooms in cream sauce.
Thin pasta strands with peeled King prawns, garlic, chilli and cherry tomatoes.
Pasta strands with a slow-cooked beef tomato Ragù
Pasta parcels filled with spinach & ricotta cooked with a garlic & cherry tomato sauce, finished a sprinkle of parmesan cheese.
Arborio rice with sea food in a touch of fresh tomato sauce .
Fish / Pesce
Crispy grilled seabass or trout fillet with garlic and rosemary, on roasted root vegetables, chorizo and rocket.
Baked salmon fillet with a spicy tomato sauce and Mediterranean vegetables
Mains / Carne
Rump of lamb. Pan roasted with red wine and rosemary. Served with roast potatoes
Beef steak grilled with oil, black pepper and butter with peppercorn sauce or red wine sauce.
Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finish with brandy & cream. Served withsaffron risotto
Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad
Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.
Chicken breast, with mushroom and peeled king prawns infuse with brandy, finished with tarragon and cream. Served on crush potatoes and spinach.
Pizze
Classic tomato, mozzarella cheese & basil
Classic tomato, mozzarella cheese, mushroom, spicy sausage, ham, artichokes, olives & egg
Classic tomato, mozzarella cheese, ham and mushroom
Classic tomato, mozzarella cheese, chorizo, pepperoni, red pepper and garlic & chilli
Classic tomato, mozzarella cheese, peeled king prawns with parsley garlic & chilli.
Classic tomato, mozzarella cheese, chicken and bacon
Classic tomato, mozzarella cheese, parma ham and rocket
Classic tomato, mozzarella cheese, tuna and red onion
Classic tomato, mozzarella cheese, mushroom, red peppers, courgettes, red onion and olives.
Calzoni
Pomodoro sauce, mozzarella, cooked ham and pepperoni
SPECIAL MENU
